What to Expect

In our Raw Chocolate Mastery Level 1 Training, you will learn about:

- The fundamentals of cacao
- Sweeteners and spices that can be paired with chocolate
- Flavor pairing with cacao
- Chocolate making techniques including double boiler, blender, and stone grinder methods
- Troubleshooting and calculating cacao content percentage
- How to make praline and truffle fillings, enrobing, garnishing with dehydrated toppings, layered fillings, biscotti, and granola bars
- The program includes a field trip to a cacao farm and culminates in a final project presented at the graduation party.